Innovation: Reinventing urban wind power

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With the environmental movement gathering momentum, many are thinking of installing wind turbines to generate their own electricity. Unfortunately, wind speeds in urban areas are usually too slow and turbulent to make micro wind generation cost-effective. Continue reading

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5 ways to make Android 2.1 work like Froyo

Android 2.2 on Nexus One
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If you’re still waiting for Android 2.2 — or aren’t going to get it — here are 5 ways to get the same features without the upgrade.
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Study predicts massive impact of drought tolerant maize in Africa

New varieties of drought-tolerant maize could generate up to $1.5 billion for African farmers, consumers

As climate change intensifies drought conditions in Africa and sparks fears of a new cycle of crippling food shortages, a study released today finds widespread adoption of recently developed drought-tolerant varieties of maize could boost harvests in 13 African countries by 10 to 34 percent and generate up to US$1.5 billion in benefits for producers and consumers. Continue reading

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Self-cleaning solar panels could find use in the dusty environs of Arizona, the Middle East or Mars

The best places to collect solar energy are also some of the dustiest on Earth and beyond, a quandary that leads to inefficiencies in how well the cells are able to convert strong sunlight into renewable electricity. The solution, according to new research, is to coat solar cells with material that enables them to chase away dirt particles on their own with the help of dust-repelling electrical charges. [More]


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Pee is for power: Your electrifying excretions

Why let your waste go to waste when it could be powering your mobile phone – or even your car?

IT IS a bright spring morning here at Heriot-Watt University in Edinburgh, UK, where I have come to meet my interviewee for this article, Shanwen Tao. Normally when I interview someone, I give them a business card and maybe the latest issue of New Scientist. Today, I give Tao a bottle of my own pee. Continue reading

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Core knowledge of tree fruit expands with apple genome sequencing

Apple Cup rivals collaborate on world’s main fruit crop

PULLMAN, Wash. — An international team of scientists from Italy, France, New Zealand, Belgium and the USA have published a draft sequence of the domestic apple genome in the current issue of Nature Genetics.

The availability of a genome sequence for apple will allow scientists to more rapidly identify which genes provide desirable characteristics to the fruit and which genes and gene variants provide disease or drought resistance to the plant. This information can be used to rapidly improve the plants through more informed selective breeding. Continue reading

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Japan sponsors rice research hub in East Africa

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Uganda hopes to become the region’s leader in rice research with the opening later this year of a US$6 million centre at its crop research institute.

The National Crop Resources Research Institute (NACRRI) received the money from Japan in September last year for the construction of a training and research centre for rice farmers and scientists, which is now nearing completion.

The centre will promote North-South collaboration in research and technology transfer, said Geoffrey Asea, head of the cereal department at NACRRI, and “will be fully operational by December”. Continue reading

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It’s All About the Process

We took this story from the World Institute blog. They run a feature called Innovation of the Week.  This story captures the essence of innovation more than the others.

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Zambian grocery stores are filled with processed foods from around the world, from crackers made in Argentina and soy milk from China to popular U.S. breakfast cereals. In addition to these foreign foods, however, are also variety of locally made and processed products, including indigenous varieties of organic rice, all-natural peanut butter and honey from the It’s Wild brand. Continue reading

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